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Plain dosa is a popular Indian breakfast from the Indian Subcontinent. Dosa (sada dosa, Masala dosa etc etc. ) are a typical part of Southern Indian or South Indian Cuisine, but the dish is now popular all over the Indian subcontinent Plain Dosa is a thin crepe or pancake, a popular South Indian breakfast recipe that is crispy & healthy, delicious and filling prepared using rice and urad dal (white lentils / split black lentils) as main ingredients. They are cooked on a flat/dosa pan. Thin flat layered crepes. Traditionally served with sambar, chutney either plain or with some potato stuffing. They can be consumed with Idli podi as well. This is vegan and easy to make.