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Mysore Masala dosa is made with urad dal, chana dal and rice. This large, thin rice crepe is roasted to crispy brown goodness with lots of ghee or butter and has a mildly spiced yet flavourful green-ish sagu which is seasoned with a tempering of curry leaves and mustard seeds.The dosa is served with a pat of unsalted butter and It comes with a side of sagu (a dish of curried mixed vegetables) and coconut chutney.