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Butter Masala Dosa or Davangere benne masala dosa is a flavorful and aromatic Indian breakfast recipe where the crispy dosa is served with potato bhaji or masala and spicy chutney.Davanagere benne masala dosa is a protein-packed, filling, aromatic, and irresistibly delicious South Indian breakfast recipe. The dosa batter is prepared using soaked lentil and rice and some poha. The batter is fermented and served with a smear of spicy chutney and filled with spicy potato masala, bhaji, or palya. This batter is slightly different from other dosa batter. We use rice, urad dal, poha, methi, and rice flour in this batter. Try this recipe, and you will never miss hotel or restaurant-style dosa ever, and I bet you will prepare it at home again and again.