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Butter Dose is a type of dosa which traces its origin from the city of Davanagere in Karnataka, India. Butter dosa is a flavorful and aromatic Indian breakfast recipe where the crispy dosa is served with potato bhaji or masala and spicy chutney. The dosa batter is prepared using soaked lentil and rice and some poha. The batter is fermented and served with a smear of spicy chutney and filled with spicy potato masala, bhaji, or palya. This batter is slightly different from other dosa batter. We use rice, urad dal, poha, methi, and rice flour in this batter.